School of Food & Nutrition Sciences
HND Food Quality & Safety Management
HACCP, microbiology and quality systems for food processing, catering and regulatory environments.
Duration
3 years
Level
HND
Intake
50 seats
Total cost
380,000 FCFA
Curriculum highlights
- HACCP & ISO 22000 certification track
- Food microbiology teaching laboratory
- Industry placement in Year 3
Career pathways
Food Safety OfficerQuality Assurance ManagerRegulatory Compliance Specialist
Admission requirements
Higher National Diploma (HND)
- Copy of Advanced Level Certificate or Result Slip
- Copy of Ordinary Level (O-Level) Certificate or Result Slip
- Copy of Birth Certificate
- Copy of Valid ID Card
- 4 Passport-size Photos
- Application Fee: 5,000 FCFA
- 1 Ream of A4 Paper
Program-specific requirements
- O-Level credits incl. Chemistry & Biology