School of Food & Nutrition Sciences
B.Sc. Food Science & Nutrition
A flagship four-year program bridging human nutrition, biochemistry and food science — graduates qualify as registered nutritionists across clinical, community and industry settings.
Duration
4 years
Level
Bachelor
Intake
100 seats
Total cost
480,000 FCFA
Curriculum highlights
- Accredited teaching kitchen & metabolic nutrition lab
- Hospital dietetics practicum from Year 2
- Community nutrition outreach across the Littoral region
- WHO & FAO aligned competency framework
Career pathways
Clinical NutritionistPublic Health Nutrition SpecialistFood Industry R&D ScientistNutrition Educator
Admission requirements
Bachelor of Science (BSc)
- Copy of HND Transcript or Attestation
- Copy of Advanced Level Certificate or Result Slip
- Copy of Birth Certificate
- Copy of Valid ID Card
- Application Fee: 10,000 FCFA
- Passport-size Photos
- Curriculum Vitae (CV)
- 1 Ream of Double A4 Paper
Program-specific requirements
- GCE A-Level Biology or Chemistry
- English language proficiency
- Interview & aptitude assessment