School of Food & Nutrition Sciences
Diploma in Food Processing & Oenology
Italian-rooted food processing and fermentation science — preservation, value-addition and small-scale production for tropical climates.
Duration
2 years
Level
Diploma
Intake
30 seats
Total cost
330,000 FCFA
Curriculum highlights
- On-campus food processing & fermentation unit
- Italian food-science guest faculty
Career pathways
Food Processing TechnologistQuality Control OfficerAgri-food Entrepreneur
Admission requirements
Short Professional Courses
- Copy of Ordinary Level Certificate or Result Slip
- A-Level, BSc or MSc Certificate (where applicable)
- Copy of Birth Certificate
- Copy of Valid ID Card
- 4 Passport-size Photos
- Application Fee: 5,000 FCFA
- 1 Ream of A4 Paper
Program-specific requirements
- O-Level credits incl. Chemistry